Corporate Catering Sydney
We Cater is a Sydney based event and corporate catering company, connecting corporate with the best catering menu in Sydney, helping them get food and other catering requirements that will not only satisfy the guests’ needs but also make their event successful. With corporate catering services, you have at your disposal thousands of food items that will deliver the best and provide lots of varieties for small or large groups.
We have one simple menu where customers can select high-quality meals and premium products at great rates.
We Cater, delivers in the following areas: Sydney CBD, North Sydney, Surry Hills, Pyrmont, Alexandria, Darlinghurst, Potts Points. For those who may be outside these areas contact us and we will see whether we can accommodate.
With us, you can select the catering services that will give you what you want. We offer morning and afternoon tea, breakfast, lunch, staff lunches, working lunches, and all-day packages.
We also offer event planning services for any occasion as well as freshly roasted coffee for the offices.
What will you get from We Cater:
Premium products at great prices
Free delivery for orders over $100 (within our delivery areas)
Personalised solutions for your company meals and events
We will help you with the planning of events and ensure that meals are delivered on time
Our own freshly roast coffee which can be ordered as from 1kg to 500kg
Whether it is on a special occasion or regular orders, you will get what you need from our special and large menu. If you have difficulty in making a menu plan, we will work with you to ensure that we come up with an arrangement that meets the need of all your staff as well as guests during special occasions. The package also includes custom made meals, the kind that you want to be tailored to your company or an event. If there are any special diet requirements, arrangements will be made to ensure delivery is made according to specifications. All corporate catering delivery conforms to a high-quality specification, proper nutritional requirement, right portions, and proper handling.